The Captain's boil

BBQ in the small courtyard of the 9th, recommended honey chicken wings, salmon mustard, drinks are taken in the refrigerator, water is bottled water is also taken, warm slabs are inadvertently touched before use, and there is no oil at all. After ordering, I will ask if I need to remove coriander, chili, etc.

And Jinzhou BBQ/No. 9 courtyard is in a plaza. Although the competition is very fierce, his family is still very popular! After all, the northeastern cuisine here is really good 🤓🤓🤓&hearts; barbecue: baked bean skin/baked ribs/baked beef heart tube/ potato chips/Korean dishes... Overall it is good! Very tasty. ♞ However, compared to the skewers, it is more recommended to &quot;Jinzhou Barbecue&quot; home &hearts; main course: ✔ Difficult Syndrome: This is really a surprise! Cucumber/peanut/pig trotter ☞ with very authentic cold condiments, it is really delicious and refreshing! ✔ Spicy Chicken Crispy Bone: Praise! This chicken crispy bone is fried with powder, so it is particularly fragrant (there is: the fragrance of lard residue and egg yolk) The spicy taste is also integrated into it. Pot-wrapped meat: people eat people like Toronto best eat pot-wrapped meat. The snowflake is white, and it is very soft. The sauce is sour and sweet, that is the taste [][][] sighs again, we are so happy in Toronto 🙈[Aloha]

We went here several times, but this time our daughters were with us. We were there around 5pm, so the place was not too busy nor noisy. They have varieties of food on their menu, but more choices for drinks. We ordered BBQ squid, kimchi fried rice, pork chop with rice, popcorn chicken with rice, and BBQ short ribs with rice (around $12 each for combo, which was a bit pricey). You have a choice to make (some of) your order as &quot;combo&quot; for an extra $3 for each; you will get a small cup of soup and a tiny plate of an appetizer (today our server gave us two choices: edamame or sliced pig ear in soya sauce. I do like their kimchi fried rice; others were ok. When we just finished eating, one server came to take our plates and not long another one came with our bill, felt like they wanted us to get out asap, mind you the place was mostly empty...

The slogan of Baijia Laotang is &quot;Make a bowl of noodles in this life&quot;. The northwest flavor, the signboard is the grain fish powder series: meat dry grain fish powder, fat intestine grain fish powder, etc. There are also spicy rice noodles, signature cold noodles, lamb soup, bacon meat sandwich, braised pork rib noodles.

❤ Recommended reason: Lantern Festival, go to this restaurant with friends. Pushing the door, a warm current came on, which was the smell of wood burning, and the aroma of fresh ingredients cooked through the welcome song. Our arrival seems to have broken the tranquility of this space, but it also adds a life atmosphere to it. 🌟 Highlights: The restaurant is a perfect blend of tradition and innovation, and each dish is like a poem telling the story of the ingredients themselves. We ordered a few signature dishes, of which the bean ribs stewed in the iron pot are the best, which is a return to the original taste, simple but deep, so that people can&#39;t help but immerse them again and again. Sharing such a cuisine with friends is a rare happiness. 👍 Most recommended: Di Sanxian. This dish is brightly colored and rich in taste. The soft eggplant and the soft potato are soft, plus the crispy green peppers, and it is delicious to go down in one bite! 👍 Most recommended: dry fried ridge is a traditional Chinese fried meat dish. It is sliced from the pork spine, wrapped in starch and fried until golden and crispy. This dish is tender and tender. With some sauces, it is a perfect match! 👍 Most recommended: the bean ribs we ordered in the iron pot. The taste is fresh and delicious. It takes tender beans and fresh ribs as the main materials, the crispness of the beans and the freshness of the ribs complement each other, and each mouthful is full of strong taste. The staple food is the flower roll posted. 💰 per capita consumption: $65 📝 Note tips: It is not difficult to park, if you go to dinner, it is better to go early. #Listen to the advice of locals #Toronto Food 😊🍽️

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